It is traditionally made with large white beans, chorizo sausage, blood sausage morcilla, ham, pork, and paprika. People generally make it for a hearty lunch as it is actually considered too heavy for dinner. Adjust the seasoning and leave to simmer until the beans are completely soft. Despite the simple ingredient list, this dish can take quite some time to.
A small piece of asturias at your home customer care 9h. Fabada asturiana is a typical and very traditional dish from asturias in the north of spain. This article is within the scope of wikiproject spain, a collaborative effort to improve the coverage of spain on wikipedia. Fabada asturiana is a hearty stew from the mountains of asturias in northern spain. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks. Fabada asturiana serves 6 500g dried faba or butter beans, soaked overnight and rinsed well 1 large onion, quartered 2 cloves of garlic, finely sliced 150ml olive oil 1 pigs ear 1 pigs tail or trotter pork chop will do 1 tsp smoked paprika 100g ham hock 2 chorizos 100g bacon lardons 2 morcilla sausages a few saffron stamens salt and. Canned fabada is sold in most supermarkets across the country fabada is a hot and heavy dish and for that. Bring to a boil and simmer on medium heat for around 1 12 hours. Before serving, remove the meat and sausage from the pan, cut it into pieces and. Facebook gives people the power to share and makes. Faba asturiana igp productos asturianos campoastur. Its a good idea to make this one day then heat it up the following day when all the delicious flavours have come out. Its main ingredients are white asturian butter beans fabes, spicy sausage chorizo, black pudding morcilla and a chunk of salty pork belly.
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